restauWant

Registered in Dover, Delaware, restauWant describes itself as based in Atlanta and working remotely with clients across the hospitality sector. The studio focuses specifically on restaurants and dining brands, citing examples such as African fine dining, Southern fine dining, and Michelin-recommended Thai concepts, with work organized around guest acquisition, loyalty, and omnichannel marketing. The team is small, in the 1-10 range, and positions itself as a full marketing partner for restaurant owners rather than a single-service vendor. The agency groups its work into three areas: growth strategy, creative and content, and digital execution. Growth strategy covers brand positioning, campaign architecture, event planning, channel distribution, analytics and attribution, and loyalty/CRM planning. Creative and content includes paid media creative, copywriting and messaging, art direction, social and content strategy, photography, and press or partnership support. Digital execution spans website design, UX/UI audits and conversion rate optimization, SEO and local discovery, reservation system integration, retargeting, and email/SMS marketing. Engagements are structured as ongoing partnerships rather than one-off projects, offered on month-to-month or annual retainers, with a stated process moving from proposal to kickoff within 48 hours, through implementation, to ongoing analysis and optimization. Clients are given access to a dashboard app for monitoring performance and managing requests, and communication is handled directly with the team via Slack rather than a ticketing system.